Healthy Home Guide

How Sugar Makes You Fat

Look at how many grams of sugar are in what you’re eating (on the nutritional label). Now divide that number by 4. That’s how many teaspoons of pure sugar you’re consuming. Kinda scary, huh? Sugar makes you fat and fat-free food isn’t really free of fat. I’ve said it before in multiple articles, but occasionally, I’ve had someone lean over my desk and say “How in the heck does sugar make you fat if there’s no fat in it?”. This article will answer that puzzler, and provide you with some helpful suggestions to achieve not only weight loss success, but improved body health.

First, let’s make some qualifications. Sugar isn’t inherently evil. Your body uses
sugar to survive, and burns sugar to provide you with the energy necessary for life.
Many truly healthy foods are actually broken down to sugar in the body – through
the conversion of long and complex sugars called polysaccharides into short and
simple sugars called monosaccharides, such as glucose. In additions to the
breakdown products of fat and protein, glucose is a great energy source for your
body.

However, there are two ways that sugar can sabotage your body and cause fat
storage. Excess glucose is the first problem, and it involves a very simple concept.
Anytime you have filled your body with more fuel than it actually needs (and this is
very easy to do when eating foods with high sugar content), your liver’s sugar
storage capacity is exceeded. When the liver is maximally full, the excess sugar is
converted by the liver into fatty acids (that’s right – fat!) and returned to the
bloodstream, where is taken throughout your body and stored (that’s right – as fat!)
wherever you tend to store adipose fat cells, including, but not limited to, the
popular regions of the stomach, hips, butt, and breasts.

As an unfortunate bonus, once these regions are full of adipose tissue, the fatty
acids begin to spill over into your organs, like the heart, liver, and kidneys. This
reduces organ ability, raises blood pressure, decreases metabolism, and weakens
the immune system.

Not good!

Excess insulin is the second problem. Insulin is a major hormone in the body, and is
released in high levels anytime you ingest what would be considered a “simple”
carbohydrate, which would include, but not be limited to: fruit juice, white bread,
most “wheat” bread (basically white bread with a little extra fiber), white rice, baked
white potato, bagels, croissants, pretzels, graham crackers, vanilla wafers, waffles,
corn chips, cornflakes, cake, jelly beans, sugary drinks, Gatorade, beer, and
anything that has high fructose corn syrup on the nutritional label.

Two actions occur when the insulin levels are spiked. First, the body’s fat burning
process is shut down so that the sugar that has just been ingested can be
immediately used for energy. Then, insulin takes all that sugar and puts it into your
muscles. Well, not quite! Actually, most of us, except those random Ironman
triathletes and 8000-calories-per-day exercisers, walk around with fairly full energy
stores in the muscles. As soon as the muscles energy stores are full, the excess
sugars are converted to fat and, just like the fatty acids released from the liver,
stored as adipose tissue on our waistline.

But that’s not all. After the blood sugar has been reduced by going into the muscles
or being converted to fat in the liver, the feedback mechanism that tells the body to
stop producing insulin is slightly delayed, so blood sugar levels fall even lower,
below normal measurements. This causes 1) an immediate increase in appetite,
which is usually remedied by eating more food; 2) the production of a stress
hormone called cortisol. Cortisol triggers the release of stored sugar from the liver
to bring blood sugar levels back up, which, combined with the meal you eat from
your appetite increase, begins the entire “fat storage, metabolic decrease” process
over again.

This process of destabilizing blood sugar levels and sending your body on a roller
coaster ride can occur throughout an entire day, week, or month. The excessive
cortisol that accumulates in the body eventually distresses your hormonal system
and results in other problems, including a further decrease in metabolism, obesity,
depression, allergies, immune weakness, chronic fatigue syndrome and other
serious side effects.

So what kind of carbohydrates can you eat to avoid de-stabilizing blood sugar
levels, constantly sabotaging your weight loss, and spending hundreds of thousands
of dollars in health care as you get older? Here is a list of carbohydrates do not
trigger such a strong insulin response and instead provide long-term, stabilized
energy: apples, oranges, pears, plums, grapes, bananas (not overly ripened),
grapefruit, oatmeal, brown rice, whole wheat spaghetti and egg fettuccine, whole-
wheat pasta, bran cereal, barley, bulgur, basmati, Kashi and other whole grains,
beans, peas (especially chick and black-eyed), lentils, whole corn, sweet potatoes,
yams, milk, yogurt (preferably low-fat or fat-free) and soy. Stay away from
processed and packaged foods as much as possible, because they are highly likely
to include artificial sweeteners (which basically have a similar effect as sugar), as
well as simple and refined sugars. Keep your eye out for ingredients that include
sucrose, maltose, dextrose, fructose, galactose, glucose, arabinose, ribose, xylose,
deoxyribose, lactose, and other fake names for sugars. Even “healthy” juice and
many health food products will need to be avoided if they contain high levels of
sugar.

If you need more help with your diet, just let me know. Feel free to e-mail
elite@pacificfit.net, and I’ll give you some suggestions on how a personal trainer can
help you with your nutrition. My new book, Shape21, includes 21 days of nutritional
intake that completely stabilizes blood sugar levels, which, when combined with the
perfect exercise program that I’ve detailed in the book, leaves you with a lean,
athletic body. You can check it out at my website, http://www.pacificfit.net, or at a gym
near you. E-mail elite@pacificfit.net for more information.

As the head trainer for Pacific Elite Fitness at http://www.pacificfit.net, Ben holds bachelor’s and master’s degrees in sport science and exercise physiology from University of Idaho, and is certified by the National Strength & Conditioning Association as a personal trainer (NSCA-CPT) and strength and conditioning coach (CSCS). In addition to over 6 years of experience assisting professional, collegiate, and recreational athletes reach peak performance, Ben has helped thousands of invidivuals achieve weight loss, rehabilitation, and lifestyle wellness goals. Ben is available to present at fitness, multi-sport, or corporate wellness seminars, and provides both web-based and in-person coaching.

Article Source: http://EzineArticles.com/?expert=Rebecca_Collins

Read about Fruit, Fiber, Fat, Vegetables and Preventing Breast Cancer’s Return. Robert Rister is the author or co-author of nine books on natural health including the critically acclaimed Complete German Commission E Monographs and Healing without Medication.

Tips for Kicking Unhealthy Habits

You know what they are.  Every time you do them you think, “I really shouldn’t be…”  Fill in the blanks!  Drinking this, eating this, – the list goes on and on.  We all have habits we would be healthier without.  So what do we do about them?  How do we kick the habits for good?

Here are ten tips for kicking unhealthy habits and living a better life:

#1:  Acknowledge and own the habits. There’s no sense denying them; they exist, your friends and family know they exist, so own them.  Say aloud, “I need to stop!”  Once you’ve acknowledged it, it begins to lose its power.  It’s certainly much better than ignoring your unhealthy habits or hiding them.

#2:  Let go of shame. Don’t be ashamed of your unhealthy habits. (Brownies or Chocolate certainly are tempting enough!)  No one is perfect and we’re all striving to improve ourselves.  Everyone has something they need to work on.  Once you stop feeling ashamed of it, you can move forward and take control of your habits.

If desserts are tempting, try not to bring them home in the first place.  Slowly you will eliminate your strong desire to have these treats as often.  When you just have to have a brownie, it’s better to go get an individually packaged one at the store to keep from overeating a whole package at home.  Or, another option is to bake a pan of brownies–eat one and give the rest away so that they do not tempt you and later leave you feeling guilty or your indulgence.

#3:  Understand where the habits came from. One of the great tools to kicking a habit is to first understand where it came from.  For example, if you have a tendency to eat a lot in the evenings it could stem from your breakfast habits.  Once you know the reason behind your habits, they’re easier to change.  In the example of the late night eating, a simple solution may be to develop a resolution to have a good breakfast every morning, rather than trying to stop eating at night.

#4:  Understand why you want to get rid of your unhealthy habit. Do you want to feel better?  Have more energy?  Look better?  Extend your life?  When you understand why you want to get rid of your unhealthy habits, it is easier to find the right motivation to help you achieve your goals.  For example, if you’re motivated to look better, maybe an old picture of yourself when you liked how you looked would work as appropriate motivation.

#5:  Set reasonable goals. Lofty goals don’t serve anyone.  If you want to get rid of unhealthy habits, establish goals you are fairly certain you can attain.  That doesn’t mean they have to be easy goals, but it is important that they are attainable.

#6:  Replace bad habits with good ones. One of the best and easiest ways to get rid of unhealthy habits is to replace them with new habits.  For example, earlier we mentioned late night eating.  Rather than struggle with cravings while you’re sitting on the couch each night, brew a cup of green tea and change your habit to a good one, one that is healthy and beneficial for you.

#7:  Seek support. Sometimes we just need a little help.  We need an extra hand, a little encouragement, or someone to listen to us when we’re having a tough time.  Support groups, friends and family can all be a great resource when trying to kick old habits.

#8:  Stay positive. A good attitude is extremely helpful to kicking unhealthy habits.  It helps to be able to focus on more positive thoughts when you’re trying to get rid of habits that are detrimental to your health.  Before you set about accomplishing your goal, it helps to come up with a few methods for staying positive.  Find what makes you happy and make note of it.  When you’re having a negative thought or a tough moment, pull out your happy thought or your happy trigger and use it.

#9:  Reward yourself. Reward yourself for accomplishing the small steps along the way and for making it through the tough times.  For example, if you’re trying to cut out after dinner snacks and one particular evening you’re really craving something other than the tea you’ve been drinking, and you manage to avoid the bag of chips on the counter or the ice cream in the fridge, then you could reward yourself by getting your favorite coffee at the neighborhood coffee shop in the morning.

#10:  Plan your success. Rather than trying to wing it, it is helpful to plan how you’re going to attain your goal.  If you want to eliminate your habit of getting fast food for lunch each day, or you want to stop drinking coffee in the morning, how are you going to do it?  Break your goal down into smaller, more manageable steps for easier success.  For example you could stop going through the drive-thru four days out of the week but still go with your co-workers on Fridays.  After a week or two of success, you may even find that you’re ordering a salad rather than a burger.

Small successes give us confidence for larger ones. You create a pattern of success and strength.

How to Eat a Balanced Diet as a Vegetarian

Fruits and vegetables are an important part of any balanced diet. But nutrition experts also recommend eating a certain number of servings of meat and dairy products each day. It’s not surprising that many people who are considering becoming vegetarians hesitate because they fear that they will not get adequate nutrition.

The truth is that vegetarians can eat balanced diets too. It takes careful planning, but it’s not as difficult as one might imagine. The key to eating a balanced diet as a vegetarian is to know what foods give you the vitamins and nutrients that most people get from animal sources.

Include the following in your daily diet…

Calcium

Calcium is important because it strengthens our bones. Most people associate calcium with milk and cheese, but these are not the only sources of the important mineral. There are many vegetables that contain calcium.

Leafy green vegetables are one of the most popular sources of calcium among vegetarians. Broccoli and beans are also rich in calcium. Soy products provide lots of calcium as well, as do fortified fruit juices.

Lacto and ovo-lacto vegetarians can consume milk and milk products, so it’s easier for them to include calcium in their diets. But vegans can get the calcium they need for strong bones as well.

Protein

A common myth about vegetarianism is that it is extremely difficult to get enough protein. The fact is that although vegetarians usually eat less protein than those whose diet includes meats, meat-eaters often eat too much protein. Plant proteins can also be healthier, because they do not come with the large amounts of fat and cholesterol that animal proteins someetimes do.

Beans are a great source of protein for vegetarians. Grains, nuts, and seeds are also protein-rich. Even many vegetables, such as corn, provide a large amount of protein.

Vitamins

One thing that vegetarians usually get plenty of is vitamins. Fruits and vegetables are loaded with them, and many of these foods have several different vitamins in one delicious package. But there are a few vitamins that vegetarians need to take extra care to include in their diets:

- Vitamin B12 is one important vitamin that is usually obtained through meat, eggs or dairy products. Lacto and ovo-lacto vegetarians do not need to worry about getting enough B12 in their diets. Vegans, on the other hand, might want to consider taking B12 supplements.

- Vitamin D is also often lacking in vegan diets. Those who consume dairy products that are fortified with Vitamin D do not have to worry about it, but strict vegans usually don’t get much of the important nutrient. Two solutions are to get plenty of sunshine, which causes our bodies to create Vitamin D on their own, or to take Vitamin D supplements.

Eating a balanced diet is no harder for a vegetarian than it is for anyone else. Getting all of the vitamins and minerals we need requires us to eat a variety of foods, and to make sure those foods have enough of the things we need in them. By educating yourself about which foods have the nutrients that vegetarian diets often lack, and making it a point to include those in your diet, you can be a healthy vegetarian.

4 Health Benefits of Adding Soy to Your Diet

Soy has long been used as a healthy substitute for many food ingredients. The bean has been touted for decades as a source of numerous nutrients, including protein, amino acids, calcium and fiber. And more recently, it has been discovered that soy also contains phytochemicals that boost its benefits to our health.

1. Soy Benefits the Heart

Scientists have been studying soy’s benefits to the heart since 1909. Soy has been found to lower LDL (bad cholesterol) levels, while preserving HDL (good cholesterol) levels. Soy also contains lecithin and Vitamin E, two natural antioxidants that are good for the heart.

Another heart benefit of soy is the fact that it contains the isoflavone genistein, which is thought to reduce blood clotting. This could help prevent both heart attacks and strokes. Genistein is also believed to help prevent the formation of artery plaque.

2. Soy Protects Against Cancer

Many types of cancer have been linked to elevated hormone levels. Excess estrogen, for example, has been associated with numerous types of cancer in women and prostate cancer in men. The isoflavones found in soy, genistein and daidzein, are being studied in relation to the prevention and treatment of these and other hormone-related cancers.

These components of soy are believed to prevent and sabotage the growth of cancer in a number of ways. They can prevent estrogen from entering cells, and they may block genes and processes that are necessary for cancer to take hold, grow and spread. Studies have also shown genistein to activate helpful genes that promote the self-destruction of cancer cells.

3. Soy Helps Create Healthy Bones

Calcium is one of the most important nutrients we can consume for healthy bones. Using soy as a replacement for animal foods allows us to keep calcium in our diet, as a number of soy foods are high in calcium. In addition to calcium, soy contains magnesium and boron, two nutrients that enhance the effects of calcium.

4. Soy Fights Hot Flashes

Hot flashes and night sweats are two of the most bothersome symptoms of the menopause. Research has shown that menopausal women who consume soy flour each day have a large reduction in symptoms such as hot flashes.

How Can I Add Soy to My Diet?

There are many foods available that contain soy. Soy milk can be used as a substitute for cow’s milk, and soy flour is a healthy substitute for wheat flour. Tofu is a popular soy-based food that can be eaten alone or used in recipes. And fresh green soybeans, known as Edamame, can be cooked and eaten alone or used in recipes.

Soy has numerous health benefits. It provides us with several essential nutrients, and studies have proven it helpful in the prevention and treatment of many ailments. Adding soy to your diet is very worthwhile, whether you are battling health problems or just want to improve your overall health.

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Soy Isoflavones Extract

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